Substitute for Gochugaru

Gochugaru is a vibrant spicy and smoky ingredient popular for preparing Korean cuisine. It is used in almost every Korean dish. For example banchan, kimchi, sauces, and delicious stews. Gochugaru…

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Substitute for bean sprouts

There is no doubt that bean sprouts are more nutritious than beans themselves. We refer to bean sprouts as the mung beans that are already germinated/sprouted. Other legumes can also…

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Substitute for pecorino cheese

Pecorino is a name in Italian that represents all Italian cheeses made using sheep milk. It covers a big range of cheeses produced around Italy. However, only six of them…

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Substitute for Swiss cheese

Swiss cheese is very efficient when preparing many recipes because of its mild flavor and the ability to melt smoothly. It is a term used to refer to different varieties…

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Substitute for Queso Fresco

If you love Mexican dishes, then you've probably come across queso fresco. It has a firm texture that you can use as a topping. The name itself means fresh cheese,…

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Substitute for smoked Paprika

Smoked Paprika is very important when preparing dishes because it adds richness and characteristic bright color. Spices can make bland or boring meals to be delicious. In Spain, the call…

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Substitute for Poppy Seeds

Poppy seeds have a pleasant nutty flavor that makes it an essential ingredient in our kitchens. You can obtain these seeds from the pods of the opium poppy plant. This…

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