Substitute for Lemon Extract

  Lemon extract is an aromatic cooking extract, which is made from the essential oil got from fresh lemons. Lemon extracts are used in a number of places, such as…

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Substitute for Lemon Pepper

  Lemon pepper is a seasoning blend that is used mostly in fish and poultry dishes. Lemon pepper can also be used in other foods like veggies, meat, and others.…

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Substitute for light cream

Light cream is a European additive in coffee, tea, soup, gravies, etc. It is also known as single cream. Light cream contains 18 to 29.9% butterfat. Therefore, it can be…

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Substitute for Meringue Powder

The most convenient way to add meringue to your recipes is to use the meringue powder. Using meringue powder is also safer as compared to using the egg white. However,…

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Substitute for mustard powder

Mustard powder is extracted from dry mustard seeds which are grounded to make the spice. It has a pungent smell, and it gives your dish a mild heat and tanginess.…

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Substitute for Oil in Brownies Mix

  Though unconventional, brownies can be weight gaining agents. This is on the back of them being the exciting additions to your family meal. The weight gaining effect is, however,…

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Substitute for Pancetta

Pancetta is salumi made of pork belly meat. It is salted pork meat. Pancetta offers a unique and amazing taste to soups, stuffed dishes, and even sauces. Pancetta is an…

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Substitute for pine nuts in pesto

These are arguably the best and fanciest amongst the nuts. This factor probably has something to do with its high cost. Purchasing sufficient pine nuts for your consumption may be…

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Substitute for stewed tomatoes

Stewed tomatoes can also be called canned tomatoes and are made up of cooked tomatoes, garlic, and sometimes herbs. Stewed benefits offer the same benefits as freshly cooked tomatoes but…

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