Substitute for wheat Germ

When whole wheat is milled, the final product that we get is the wheat germ. Wheat germs are healthy and crunch and offer an awesome taste to baked foods. You…

0 Comments

Substitute Oil for Shortening

Any baking meal contains shortening. Well, at least most of them have shortened. Be it chocolate cakes, bread, scones, etc. the chances are that they include shortening in them. Vegetable…

0 Comments

Substitute powdered sugar for granulated

Sugar exists in different forms. These forms inform its difference hence its various names. The names are; granulated sugar, powdered sugar, icing sugar, and confectioners' sugar. Meanwhile, sugar is categorized…

0 Comments

Substitutes for Eggs in Meatballs

Meatballs rely on the use of binding agents to hold the mincemeat together to prevent them from separating. Eggs are the best binders that are used commonly in cooking meatballs.…

0 Comments

Substitute for prosciutto

Prosciutto is a delicate sweet ham that is usually thinly sliced and intended to be eaten raw. The word prosciutto is the name used to describe Italian ham. However, it…

0 Comments

Substitute for Sake

Sake is a drink made from fermented rice. It originates from the Japanese and it follows a precise crewing procedure. On top of that sake, it also contains about 15%…

0 Comments