Substitutes for green pepper

Green peppers are green in color. They are medium-sized, bell-shaped, and brittle skin with a texture that is fleshy. These are the unripe versions of the other types, which once…

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Substitute for Mace

Mace is a type of spice used in preparing different delicacies. As surprising as it will sound, mace is harvested in the same plant that nutmeg comes from. Because of…

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Substitute for Gochugaru

Gochugaru is a vibrant spicy and smoky ingredient popular for preparing Korean cuisine. It is used in almost every Korean dish. For example banchan, kimchi, sauces, and delicious stews. Gochugaru…

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Substitute for smoked Paprika

Smoked Paprika is very important when preparing dishes because it adds richness and characteristic bright color. Spices can make bland or boring meals to be delicious. In Spain, the call…

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Substitutes for Celery Salt

Mustard seeds are small round seeds of several mustard plants. They are an important spice in many regional foods and may come from one of three different plants: black mustard,…

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Substitute for cider vinegar

Cider vinegar, also known as apple cider vinegar is a type of vinegar made from fermented cider. Vinegar is defined as a liquid that contains acetic acid, which is combined…

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Substitutes for White Pepper

White pepper is commonly used in creams, light-colored dishes and in white sauces. White peppers are also used in a lot of French dishes for their ability to disappear in…

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Substitute for Curry Leaves

Curry leaves have a unique aroma and they play a huge role in how your dish tastes. They are widely used to prepare south Indian, Gujarat and Himachal cuisines. Most…

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Substitute for Fennel Seed

Fennel seeds have become a sort of an integral part of Mexican and Spanish cuisines. It'd be a hard thing finding a cuisine or any Mexican or a Spanish dish…

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