Substitute for garlic salt

Garlic salt is a combination of two spices, which are garlic powder and salt, and that's supposed to be equal shares of the two. One can easily make their garlic…

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Substitutes for bay leaf

Bay leaf is a type of aromatic leaf which is used for cooking purposes. It may be used as ground, dried, or whole. They have a sharp, bitter, and pungent…

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Substitutes for chipotle powder

Jalapeno peppers are smoke-dried then crushed to make chipotle powder. This name chipotle means smoked chile, and it originates from the name chipotle. Mexico is the main exporter of chipotles,…

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Substitutes for green pepper

Green peppers are green in color. They are medium-sized, bell-shaped, and brittle skin with a texture that is fleshy. These are the unripe versions of the other types, which once…

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Substitute for Mace

Mace is a type of spice used in preparing different delicacies. As surprising as it will sound, mace is harvested in the same plant that nutmeg comes from. Because of…

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Substitute for Gochugaru

Gochugaru is a vibrant spicy and smoky ingredient popular for preparing Korean cuisine. It is used in almost every Korean dish. For example banchan, kimchi, sauces, and delicious stews. Gochugaru…

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Substitute for smoked Paprika

Smoked Paprika is very important when preparing dishes because it adds richness and characteristic bright color. Spices can make bland or boring meals to be delicious. In Spain, the call…

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Substitutes for Celery Salt

Mustard seeds are small round seeds of several mustard plants. They are an important spice in many regional foods and may come from one of three different plants: black mustard,…

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Substitute for cider vinegar

Cider vinegar, also known as apple cider vinegar is a type of vinegar made from fermented cider. Vinegar is defined as a liquid that contains acetic acid, which is combined…

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