Substitute for milk in curry

Substitute for milk in curry

Coconut milk as we all know is gotten from the coconut fruit and it can be used for curry and sauces. Coconut milk is widely used by people because it has a good taste and texture and blends very well in curry and sauces.

Coconut milk is the creamy liquid all housewives would want to use for their curry because, apart from the taste and texture, it has good health benefits like fighting against heart disease and weight loss. Although, most people don’t like it for their curry, maybe because, of its thickness or them being allergic to coconut milk. Let’s take a look at a few of its substitutes below.

1. Cashew cream


Cashew cream is a good substitute for coconut milk in curry. It is certainly a perfect recipe as it is natural, super creamy taste, and still cholesterol. Since it is a plant-based recipe, it would be difficult to be allergic to it.

Cashew cream contains important nutrients and special health benefits like helping in weight loss and also helps to give sharper eyesight.

Summary

Cashew cream is a perfect substitute for coconut milk in curry and is difficult to be allergic to. It also helps in boosting your eyes’ health.

2. Almond milk


Almond milk is a quality vegan substitute for coconut milk in curry. You can use it for your curry because it adds almost the same nutrients as coconut milk, only that it’s lighter milk than coconut milk.

Almond is highly nutritious and contains vitamins E and D which is important for our eyes and brain health. It is also low in calorie and for those that don’t like the thickness of coconut milk, almond milk is available to be used for your curry.

Summary

Almond milk is super nutritious and light or thinner in form than coconut milk. It gives your curry a nice texture and taste with good health benefits.

3. Greek Yogurt

Greek yogurt is a dairy recipe for your curry and also a great substitute for coconut milk. This recipe is far different from other yogurts out there as it contains less sugar which is good for your health.

Thinking of swapping coconut milk in the curry to Greek yogurt, you’re making the right choice as this product contains almost the same properties as coconut milk but is thicker. It has good health benefits like strong bones, reducing type 2 diabetes, and lowering blood sugar levels.

Summary

Greek yogurt is a good substitute for coconut oil to be used as a recipe for your curry. It is thick in texture than coconut oil and gives your curry a quality taste and form.

4. Sour cream


Sour cream is a good substitute for your curry and one of the very best as it has a good taste and nice texture. Sour cream Is very thick, then, has a nice flavor, and contains important nutrients for good health.

This condiment can help in the digestion process and a good source for vitamin A.

Summary

Sour cream has a good taste and gives your curry a good form. It Is thick, more creamy and thick than coconut milk.

5. Soy milk

Of course, soy milk cannot be excluded as it’s still a better substitute for coconut milk in curry. Although it is not as thick as coconut milk still preferable by most persons and if they consider it too light, they can add cornstarch to thicken it a little.

Soy milk is a good source of nutrients containing potassium and essential Vitamins. it helps to fight against heart diseases and skin infections,

Summary

Soy milk Is a quality substitute for coconut milk to be used for curry in the home or restaurant. It has good health benefits like prevention against skin infection.

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