Substitute for Milk in Corn Bread

Substitute for Milk in Corn Bread

 

Milk is an important ingredient especially when baking. However, you can at times find that the packet of milk you had planned to use in your baking, has been used by someone else. This can be very devastating especially if you have all your ingredients together except for milk. Stress and depression can kick in, especially if you planned on hosting some important guests. However, not all is lost. There are amazing substitutes for milk that work just well. These substitutes will make your final products full of flavor as though you used milk. Most of the time, these substitutes are just within our reach at home. Some of the substitutes for milk include the following.

1. Water

Water is a good milk substitute and is used in most baking recipes. It gives the desired results as that of milk. The quantity of water that you will use depends on how big or small your baked product is, and how many people you are going to serve. For instance, if your recipe calls for milk, you can substitute it with one cup of water and half a cup of butter. Butter helps in making our baked foods smooth and full of flavor. It also helps in keeping the baked foods moist for longer periods.

2. Yogurt

The use of yogurt as a substitute for milk has been in existence for a long time. Adding yogurt in your baking process helps in adding flavor to the baked foods. The most preferred yogurt is plain yogurt and not Greek yogurt. This is because Greek yogurts have high protein contents which can alter the taste, flavor, and texture of the baked foods. When using plain yogurt, be sure to use the same quantity you could have used with milk.

3. Canned Coconut Milk

Canned coconut milk serves as a perfect substitute for milk. It also leaves a sweet coconut flavor to your baked food, making it even more delicious. Use the same quantity of coconut milk in your recipe as you would have done with the regular milk. There are also other benefits of coconut oil, some of which are;

  • It helps in preventing fatigue because of its richness in electrolytes.
  • Assist in lowering blood pressure and cholesterol levels in the body.
  • Relieves constipation by easing bowel movements.
  • Coconut milk also aids in the process of muscle building, and this in turn helps in lowering fat levels in the body.
  • Individuals who are struggling with weight loss should consider adding canned coconut milk to their meals to help them in losing weight.

Not only does the coconut milk help in cooking and baking around the kitchen, but it also has various health benefits.

Summary

Most milk substitutes are in our kitchens and perform the same function as that of milk. For instance, using water mixed with butter in baking, instead of milk gives the baked foods a perfect taste and keeps them moist for longer. Coconut milk also plays an important role in baking foods and it also has great health benefits.

Leave a Reply