Substitute for wheat Germ

When whole wheat is milled, the final product that we get is the wheat germ. Wheat germs are healthy and crunch and offer an awesome taste to baked foods. You…

0 Comments

Substitute for Yogurt in Smoothies

Smoothies are popular for their smoothness and delicious sensation. The ingredients incorporated make it a fun experience because of the many flavors playing around in the mouth. Yogurt is a…

0 Comments

Substitute Oil for Shortening

Any baking meal contains shortening. Well, at least most of them have shortened. Be it chocolate cakes, bread, scones, etc. the chances are that they include shortening in them. Vegetable…

0 Comments

Substitute powdered sugar for granulated

Sugar exists in different forms. These forms inform its difference hence its various names. The names are; granulated sugar, powdered sugar, icing sugar, and confectioners' sugar. Meanwhile, sugar is categorized…

0 Comments

Substitutes for Eggs in Meatballs

Meatballs rely on the use of binding agents to hold the mincemeat together to prevent them from separating. Eggs are the best binders that are used commonly in cooking meatballs.…

0 Comments

Substitutes for Feta Cheese

Feta means slice in Greek. Therefore, feta cheese is a Greek cheese that is made4 from a sheep's milk. Also, it is sometimes derived from a mixture of a goat's…

0 Comments