Vanilla is a flavoring spice. The labor and meticulous pollination processes involved in making vanilla seeds make the flavor become very expensive. The ready vanilla flavor is used in various…
When whole wheat is milled, the final product that we get is the wheat germ. Wheat germs are healthy and crunch and offer an awesome taste to baked foods. You…
For centuries mustard has been a common and famous ingredient in most recipes. Known for its zest, heat, and bite, they are excellent in giving that spice feel to every…
Smoothies are popular for their smoothness and delicious sensation. The ingredients incorporated make it a fun experience because of the many flavors playing around in the mouth. Yogurt is a…
Any baking meal contains shortening. Well, at least most of them have shortened. Be it chocolate cakes, bread, scones, etc. the chances are that they include shortening in them. Vegetable…
Sugar exists in different forms. These forms inform its difference hence its various names. The names are; granulated sugar, powdered sugar, icing sugar, and confectioners' sugar. Meanwhile, sugar is categorized…
Meatballs rely on the use of binding agents to hold the mincemeat together to prevent them from separating. Eggs are the best binders that are used commonly in cooking meatballs.…
Feta means slice in Greek. Therefore, feta cheese is a Greek cheese that is made4 from a sheep's milk. Also, it is sometimes derived from a mixture of a goat's…
This is a question that is frequently asked by cooks. It may look a little off to see brownie calling for oil. But Butter is an ideal substitute for oil…
The French claim to be the creators of this sausage made from pork meat, fat, pig intestines, and tripe. Andouille sausage has a sharp taste as well as heavy and…
