Substitute for Ketchup

Ketchup is a flavor in paste form. It is arguably the best in the market, and people prefer using it due to its unique acidic, sweet characteristics. Ketchup is very…

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Substitute for Juniper Berries

Juniper berry has four essential uses. These uses include; as a spice, as a beverage, as wood for smoking meat for preservation, and as an essential oil. But since we…

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Substitute for Gochujang

Gochujang is a Korean paste that is used in the preparation of most dishes. It has a good and quality taste with a red color. Gochujang is highly nutritious as…

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Substitute for Ghee

Ghee is made by boiling butter then removing the residue. It is basically samin oil. The highest composition of ghee is fats. And, it is used in many kitchen recipes;…

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Substitute for Flax Seeds

Flax seeds are a nutritious super-food with nutrients ranging from omega-3, fibers, minerals, and vitamins. They also have a calorie content of 37.9. The addition to food evolves its crunchy…

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Substitute for Dry Milk

Milk is an essential ingredient for our bodies. Whether you ingest it as a beverage or you use it as an ingredient in food such as bakeries, it is still…

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Substitute for Bok Choy

Bok choy is an Asian vegetable that belongs to the cabbage family. This vegetable can either be eaten raw or mixed with sauces and soups to give them a unique…

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