Substitute for Arugula

Arugula is a green vegetable that is under the family Brassicaceae. This leafy green has a bitter taste and is used for almost all things like pizza, sandwiches, salads, sauces,…

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Substitute for Applesauce in Baking

Usually, we use applesauce as a substitute for oil ion, several recipes. It is an excellent option for vegans and those watching their calorie intake. However, when you run out…

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Substitute for Anchovie

Anchovie fishes are fishes that come from the family of Anchoa or Engraulis which is from Europe and North America respectively. These are saltwater forage fishes that are found in…

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Substitutes for Almond extract

Almond extract is readily used in cooking and it offers flavor to baked items. They contain alcohol and they are made from the oil of bitter almonds. Almond is one…

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Substitutes for vermouth

Vermouth is actually a fortified wine that is especially used as dessert and appetizer prepared by herbs and spices. It provides a specific aroma and flavor. The spices and herbs…

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Substitute for Dashi

Dashi is an ingredient that is used in Japanese cuisines. It is used in making soups and as a flour base to grilled foods. According to the Japanese, dashi is…

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Substitute for Coriander Seeds

The coriander plant is used both for its leaves and seeds. It is among the most valued ingredients in recipes due to its distinctive taste. In addition to its fantastic…

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