Substitute for Ghee

Ghee is made by boiling butter then removing the residue. It is basically samin oil. The highest composition of ghee is fats. And, it is used in many kitchen recipes;…

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Substitute for Flax Seeds

Flax seeds are a nutritious super-food with nutrients ranging from omega-3, fibers, minerals, and vitamins. They also have a calorie content of 37.9. The addition to food evolves its crunchy…

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Substitute for Dry Milk

Milk is an essential ingredient for our bodies. Whether you ingest it as a beverage or you use it as an ingredient in food such as bakeries, it is still…

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Substitute for Bok Choy

Bok choy is an Asian vegetable that belongs to the cabbage family. This vegetable can either be eaten raw or mixed with sauces and soups to give them a unique…

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Substitute for Avocado Oil

Avocado oil is a type of oil that is extracted from the avocado fruit. If the avocado oil is excessively refined, it gives a lesser flavor. Avocado oil is one…

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Substitute for Arugula

Arugula is a green vegetable that is under the family Brassicaceae. This leafy green has a bitter taste and is used for almost all things like pizza, sandwiches, salads, sauces,…

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Substitute for Applesauce in Baking

Usually, we use applesauce as a substitute for oil ion, several recipes. It is an excellent option for vegans and those watching their calorie intake. However, when you run out…

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Substitute for Anchovie

Anchovie fishes are fishes that come from the family of Anchoa or Engraulis which is from Europe and North America respectively. These are saltwater forage fishes that are found in…

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